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Stouts/Porters (top fermented)
Stout - solid, dark, fruity and full
bodied ale. Stout has dry coffee-like features in the taste. A
drier, often stronger (imperial) stout has long tradition in
England, Baltic countries and Scandinavia.
Porter - almost black, full bodied and
roasted ale. Originally brewed only in London.
|
Plain Porter |
4,3 % |
Porterhouse
Brewery, Ireland |
|
Sinebrychoff Porter |
7,2 %
|
Sinebrychoff, Finland |
| St.
Peter's Honey Porter |
4,5 %
|
St. Peter's,
England |
| St.
Peter's Cream Stout |
6,5 %
|
St. Peter's,
England |
|
London Stout |
4,5 % |
Meantime,
England |
|
Meantime Coffee |
6,0 % |
Meantime,
England |
|
Paradox Grain #0013 |
10,0 % |
Brew Dog, Scotland |
|
Guinness Special Export |
8,0 % |
Guinness, Ireland |
| Mocha
Porter |
5,0 % |
Rogue, USA |
| Old
Rasputin Imperial Stout |
9,0 % |
North Coast,
USA |
| Porter |
5,6 % |
Sierra Nevada, USA |
Bitters (top fermented)
Traditionally a well hopped copper coloured British ale. Today
golden bitters are very popular. At it's best bitter is served cask
conditioned.
|
Liberty Ale |
5,9 % |
Anchor, USA |
|
Twisted Thistle IPA |
5,3 % |
Belhaven, Scotland |
| ESB |
5,5 % |
Fuller's, England |
|
Meantime IPA |
7,5 % |
Meantime,
England |
|
Oxfordshire Blue |
5,0 % |
Ridgeway, England |
| Punk
IPA |
6,0 % |
Brew Dog, Scotland |
| Taras
Boulba |
4,5 % |
De la Senne,
Belgium |
| Sierra
Nevada Pale Ale |
5,6 %
|
Sierra Nevada, USA
|
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Strong Ales (6+ ABV) (top fermented)
|
Westmalle Tripel Trappist |
9,0 %
|
Westmalle,
Belgium |
| Chimay
Bleu '07 Trappist |
9,0 %
|
Chimay, Belgium |
| Orval
Trappist |
6,2 %
|
Orval, Belgium |
|
Rochefort 10 Trappist |
11,2 %
|
Rochefort,
Belgium |
| Duvel
|
8,5 %
|
Moortgat, Belgium |
| 1845
Celebration Ale |
6,3 %
|
Fuller´s, England |
| Golden
Pride |
8,5 %
|
Fuller´s, England |
| Strong
Suffolk Ale |
6,0 %
|
Greene King,
England |
| Oak
Aged Beer |
6,6 % |
Innis & Gunn,
Scotland |
|
Jacobite Ale |
8,0 % |
Traquair,
Scotland |
| Sierra
Nevada Celebration Ale |
6,8 %
|
Sierra Nevada, USA
|
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Other ales (top fermented)
| Organic
Honey Dew |
5,0 % |
Fuller´s,
England |
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Wheat Beers
(top fermented)
Wheat beers (weizens) are more and more popular every year,
especially as a refreshing summer drink.
Weizen, weizenbier, weisse -
top fermented German wheat beer (min. half of the malt is wheat),
very foamy, phenols. "Kristall/Hefefrei" is filtered and "Hefe" is
cloudy and yeasty, unfiltered. Witbier - Belgian version of wheat
beer (unmalted wheat), typically seasoned with curacao peel and
coriander, a bit sour, refreshing beer.
|
Blanche de Bruxelles
|
4,5 %
|
Lefebvre, Belgum |
|
König Ludwig Hefe-Weissbier
|
5,5 %
|
Kaltenberg,
Germany |
| Ayinger
Ur-Weisse Dunkel |
5,8 % |
Inselkammer, Germany |
| HB
Schwarze Weisse |
5,1 % |
Hofbräu
München, Germany |
| Weihenstephaner
Hefe-Weiss |
5,4 % |
Weihenstephaner,
Germany |
| Weihenstephaner
Kristallklar |
5,4 % |
Weihenstephaner,
Germany |
| Schneider
Aventinus |
8,0 % |
Schneider,
Germany |
| Tucher
Alkoholfrei Weiss |
0,5 % |
Tucher,
Germany |
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Blond Lagers
(bottom fermented)
The most common type of beer in the world. Term "Lager" includes all
bottom fermented beers (blond/dark). The original blond lager is
pilsner and was for the first time introduced in 1842 (Pilsner
Urquell).
Blond lagers vary in colour from almost water-like to golden, the
taste from bitter to lightly aromatic, even sweet.
|
Kukko Lager
|
4,7 %
|
Laitilan, Finland
|
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Krombacher Pils
|
4,8 %
|
Krombacher, Germany
|
| Pilsner
Urquell |
4,4 % |
Plzensky
Prazdroj, Chech |
| Velkopopovicky
Kozel Pale |
4,0 % |
Velkopopovicky,
Chech |
| Karhu
Export |
5,3 % |
Sinebrychoff,
Finland |
| Olvi Mieto
Olut |
2,7 % |
Olvi,
Finland |
| Boston
Lager |
4,8 % |
Samuel
Adams, USA |
| Birra
Menabrea |
4,8 % |
G.
Menabrea, Italy |
| Clausthaler
Extra Herb Alkoholfrei |
0,0 % |
Binding,
Germany |
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Dark Lagers
(bottom fermented)
As the storing techniques (lagerung) and bottom fermenting developed
in the Munich district in Bavaria all the beers were dark. It is
still common to call dark lagers as "Munich type/Bavarian type"
beers.
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Lambics
Lambic is a spontaneously fermented wheat beer produced in the
valley of river Senne, near Brussels. Gueuze is a blend of young and
more than to years matured lambics. Gueuze is usually seasoned with
cherries (Kriek), candy sugar (Faro) or raspberries (Framboise).
|
Lindemans Kriek Gueuze
|
4,0 %
|
Lindemans,
Belgium
|
| Cantillon
Kriek |
5,0 % |
Cantillon,
Belgium |
| Cantillon
Gueuze |
5,0 % |
Cantillon,
Belgium |
| Oude Geuze
Mariage Parfait |
8,0 % |
Frank
Boon, Belgium |
| Oude Kriek |
5,0 % |
3 Fonteinen, Belgium |
| Oude Kriek
Vielle |
6,5 % |
Oud Beersel, Belgium |
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Ciders, Perry
d = dry, md = medium dry, ms = medium sweet
|
Black Rat Cider, d
|
5,0 %
|
Thatchers, England
|
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Old Rosie Scrumpy
Cider, d
|
7,3 %
|
Weston's,
England
|
| Westons Vintage
Reserve Cider, d |
8,2 % |
Weston's,
England |
|
Aspall Draught
Suffolk Cyder,
d |
5,5 % |
Aspall,
England |
| Green
Goblin, ms |
6,0 % |
Thatchers,
England |
| Stowford
Press LA Cider, md |
0,5 % |
Weston's,
England |
| Ecusson
Premium, d |
4,5 % |
Ecusson,
France |
| Magner's
Irish Cider, md |
4,5 % |
Bulmers,
Ireland |
|
Aspall Perronelle´s Blush, md |
5,4 % |
Aspall, England |
| Black
Dragon, md |
6,5 % |
Gwynt y Ddraig, Wales |
| Thatchers
Perry, ms |
4,5 % |
Thatchers,
England |
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